What happened to my salad dressing? - dijon dressing
I have the vinaigrette 2 days ago ... Olive oil, vinegar, herbs and a little Dijon mustard. Today it was separated in a strange noise (I refrigerated). I could not even mix. What happened and what can I do to prevent it from happening again?
Sunday, January 3, 2010
Dijon Dressing What Happened To My Salad Dressing?
1 comment:
Leave your fat dressing sit in the oil melts. When it comes to room temperature, shake well to blend flavors and serve immediately. Their homemade dressing preserver and without, she has what every sauces oil: chemical composition changed due to the cold!
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